My name is Tallbarr

Mitt experiment med XJA/436 Vart smak av mycke tallbarr men de är ju inte helt fel de heller 🙂

Title: My name is Tallbarr
Author: Batcave brew

Brew Method: All Grain
Style Name: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Boil Size: 13 liters
Boil Gravity: 1.045
Efficiency: 89% (brew house)

STATS:
Original Gravity: 1.059
Final Gravity: 1.010
ABV (standard): 6.44%
IBU (tinseth): 46.72
SRM (ebcmorey): 7.17

FERMENTABLES:
2.2 kg – Finland – Pale Ale Malt (100%)

HOPS:
5 g – xja, Type: Pellet, AA: 14.4, Use: Boil for 60 min, IBU: 19.07
20 g – xja, Type: Pellet, AA: 14.4, Use: Boil for 10 min, IBU: 27.65
25 g – xja, Type: Pellet, AA: 14.4, Use: Boil for 0 min
20 g – Centennial, Type: Pellet, AA: 10, Use: Boil for 0 min

MASH GUIDELINES:
1) Temp: 65 C, Time: 60 min
Starting Mash Thickness: 3.5 L/kg

YEAST:
Fermentis / Safale – American Ale Yeast US-05
Starter: No
Form: Dry
Attenuation (avg): 81%
Flocculation: Medium
Optimum Temp: 12.22 – 25 C


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