Farsdag Öl

Farsdag Super Dad mosic/citra

Title: Mosaic Citra Ale

Brew Method: All Grain
Style Name: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Boil Size: 23 liters
Boil Gravity: 1.045
Efficiency: 80% (brew house)

STATS:
Original Gravity: 1.052
Final Gravity: 1.009
ABV (standard): 5.67%
IBU (tinseth): 47.01
SRM (ebcmorey): 7.17

FERMENTABLES:
4 kg – Finland – Pale Ale Malt (93%)
0.1 kg – Finland – Cara Pale (2.3%)
0.2 kg – Finland – Wheat Malt (4.7%)

HOPS:
13 g – Magnum, Type: Leaf/Whole, AA: 13.9, Use: Boil for 60 min, IBU: 21.8
20 g – Citra, Type: Pellet, AA: 14.2, Use: Boil for 10 min, IBU: 13.66
20 g – Mosaic, Type: Pellet, AA: 12, Use: Boil for 10 min, IBU: 11.55
20 g – Mosaic, Type: Pellet, AA: 12, Use: Whirlpool for 20 min at 78 °C
20 g – Citra, Type: Pellet, AA: 14.2, Use: Whirlpool for 20 min at 78 °C
21 g – Citra, Type: Pellet, AA: 14.2, Use: Dry Hop for 4 days
21 g – Mosaic, Type: Pellet, AA: 12, Use: Dry Hop for 4 days

MASH GUIDELINES:
1) Temp: 65 C, Time: 60 min
Starting Mash Thickness: 3.5 L/kg

YEAST:
Fermentis / Safale – American Ale Yeast US-05
Starter: No
Form: Dry
Attenuation (avg): 81%
Flocculation: Medium
Optimum Temp: 12.22 – 25 C
Fermentation Temp: 22 C